Swiss whey is obtained as a natural byproduct during cheesemaking, and in its original state is a liquid rich in essential nutrients. Through a carefully controlled dehydration process, which applies heat and pressure, the water is separated from the remaining components, transforming it into a highly concentrated powder. This method allows the product to be preserved for longer without the addition of preservatives, colorings, or additives, keeping its nutrients intact. Thanks to its Swiss origin, Lebasi guarantees a high standard of purity, quality, and food safety, complying with rigorous international standards. Once the package is opened, it is recommended to store it in a cool, dry place. It does not require refrigeration.