Lebasi is a Swiss functional food made from whey, recognized for its high nutritional value. It contains excellent quality proteins, with all the essential amino acids, and high bioavailability that allows for easy absorption by the body. It is suitable for all ages, from newborns to the elderly. Swiss whey provides a wide range of vitamins and minerals such as iron, calcium, phosphorus, magnesium, zinc, B vitamins, and antioxidants. More than just a food, it is a nutraceutical that naturally supports health. Lebasi is produced under strict quality and export standards in Switzerland, which guarantees its purity and the integrity of its components.